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Hellz yeah

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Hellz yeah
squirrel Offline
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#26
09-28-2007, 12:50 AM
kevinF Wrote:it would never make it into your hands.

Yeah it would, Subway doesn't have rib sammiches!
IT'S ALL ABOUT THE PAIN; THE INK AND THE JEWELRY ARE JUST SOUVENIERS
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RobH Offline
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#27
10-01-2007, 01:09 PM
congrats on the job ponch.

I finally quit my shitty one and am starting a new job tonight. F*** Michaels Pizza.
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Tex Offline
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#28
10-01-2007, 01:50 PM
good work on getting a job bro....
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Ponch Offline
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#29
10-02-2007, 07:36 PM
Things I found out today.
After work I smell like sammach.

People talk too fast sometimes.

Nobody calls jalepenos jalepenos they call them gardinerra or some BS...

Shift supervisor is super cool.

Hot chicks work at/come to subway.

Subway's bread is not big enough for the amount of SHIT people want on their sandwiches.

Those papers they roll the sandwiches in are about 5 inches too narrow to properly hold a 12" sub.

Fresh baked bread means exactaly that-fresh baked. Not fresh made. It comes frozen in a cardboard box.

Don't take things out of the depths of hell (aka toaster) with your hands in plastic gloves. They melt.




That is what I gathered today. haha.Smile
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rocco79 Offline
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#30
10-02-2007, 07:44 PM
yeah... if that last one wasnt a "DUH!" i dont know what is..

Glad your helpin pay taxes bro!
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Czech-it-Out Graphics Offline
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#31
10-02-2007, 07:47 PM
lol and paying for joe and chad to sit at home all day!

girdinare or however u spell it is different than jalepenos
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Ponch Offline
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#32
10-02-2007, 07:59 PM
It's whatever they use on nachos all the time Mike...

They're tasty...
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UE-Maxx Offline
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#33
10-02-2007, 11:16 PM
Nachos is usually jalapenos, but gardinara is different. It has peppers in it, but it also has those little hot carrots and other items. Goes well with italian beef. Wink
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Czech-it-Out Graphics Offline
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#34
10-02-2007, 11:20 PM
and italian sausage
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squirrel Offline
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#35
10-03-2007, 12:08 AM
Czech-it-Out Graphics Wrote:and italian sausage
I didn't know rocco was italian!!! Big GrinBig Grin




Come on that setup was to easy for no one else to take it!
IT'S ALL ABOUT THE PAIN; THE INK AND THE JEWELRY ARE JUST SOUVENIERS
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Tex Offline
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#36
10-03-2007, 01:00 PM
Jalepenos don't have that red chit mix in with it.
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DAVEC-NITRO-RS4 Offline
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#37
10-03-2007, 01:38 PM
Giard is oily and has more veggies, celery, etc... and tastes better than jalo's, and you can get it in mild, not just frikkin' HOT like jalo's
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Ponch Offline
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#38
10-03-2007, 03:50 PM
See now I would ask them which one it was (because I wasn't sure tbh) and they would point at the jalopenos
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joey Offline
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#39
10-03-2007, 04:08 PM
subway's new moto " Taking the mentally handicapped off the street one waterhead at a time!"
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Czech-it-Out Graphics Offline
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#40
10-03-2007, 07:01 PM
so ponch have u blown a fat load in the mayo yet?
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motoxer4life Offline
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#41
10-03-2007, 07:17 PM
that makes me hate mayonaise more than i already do...
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Tex Offline
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#42
10-04-2007, 12:39 PM
Mike dude, don't teach him chit like that, it's not even funny bro......


Now pissing in the 5 gallon bucket of pickles is different, that's funny!

Wink
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Czech-it-Out Graphics Offline
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#43
10-04-2007, 12:58 PM
Lmao!!!!
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DAVEC-NITRO-RS4 Offline
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#44
10-04-2007, 01:09 PM
Czech-it-Out Graphics Wrote:so ponch have u blown a fat load in the mayo yet?

Stiffler reference.
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