06-13-2006, 02:39 PM
(This post was last modified: 06-13-2006, 02:46 PM by DAVEC-NITRO-RS4.)
Fool's Gold sandwiches
This the recipe for Elvis' favorite sandwich. The one he flew two friends in the middle of the night from Graceland to Denver for.
THE FOOL'S GOLD LOAF
* 1 loaf Italian white bread
* 1 pound lean bacon
* 1 large jar Skippy smooth peanut butter
* 1 large jar Smuckeräs grape jelly
Preheat the oven to 350f. Spread the butter generously over all sides of the loaf. Place the bread on a baking sheet in the oven. Meanwhile, fry the bacon until it is crisp and drain it thoroughly on paper towels. Remove the loaf from the oven when it is evenly browned, after approximately 15 minutes. Slice the loaf lengthwise and hollow out the nterior, leaving as much bread along the wall as desired. While the bacon is still warm, fill the insides of the loaf with peanut butter and jelly to taste. Arrange the bacon slices inside the cavity, or, if desired, layer the bacon slices between the peanut butter and jelly. Close the loaf. Savor.
Yield: 1 serving (Elvis), 8 to 10 servings (others)
This the recipe for Elvis' favorite sandwich. The one he flew two friends in the middle of the night from Graceland to Denver for.
THE FOOL'S GOLD LOAF
* 1 loaf Italian white bread
* 1 pound lean bacon
* 1 large jar Skippy smooth peanut butter
* 1 large jar Smuckeräs grape jelly
Preheat the oven to 350f. Spread the butter generously over all sides of the loaf. Place the bread on a baking sheet in the oven. Meanwhile, fry the bacon until it is crisp and drain it thoroughly on paper towels. Remove the loaf from the oven when it is evenly browned, after approximately 15 minutes. Slice the loaf lengthwise and hollow out the nterior, leaving as much bread along the wall as desired. While the bacon is still warm, fill the insides of the loaf with peanut butter and jelly to taste. Arrange the bacon slices inside the cavity, or, if desired, layer the bacon slices between the peanut butter and jelly. Close the loaf. Savor.
Yield: 1 serving (Elvis), 8 to 10 servings (others)